Wednesday, March 23, 2011

Spirit of Hotel Management


Table set up by me^^

Starter - Walnut Salad

Our main chef, Steven Heng

Our house utensil finish used by us, purposely dun wan wash and leave it to our belover
Stewardess by Ellyn Heng


Starter


Server, Ms Seah Yong Yee

White Wine~Mouton Cadet
Of course, we won't forget to have a glass of white wine

Sommelier, Steven heng

Just the way you are, natural

Onion Soup
Main Course

Dessert~my be-lover vanilla ice cream

Enjoy my 4 courses meal, you fill my day

No comments:

Post a Comment